Science Diary: Determination of Ash Content

About This Book

Discover how scientists measure something as simple, but essential, as ash in everyday foods like coffee, crackers, and sausage using real laboratory methods. This diary gives you a clear, practical understanding of analytical techniques of measuring minerals in food. If you’re curious about how real experiments work and want to build scientific knowledge the right way, this is a must-read.

What You'll Learn:

• Chapter 1: Introduction
• Chapter 2: Materials, Equipment, and Methods
• Chapter 3: Results
• Chapter 4: Discussion
• Chapter 5: References